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Beyond The Menu

Did you know?

If you laid all of the Smithfield Bacon that Waffle House® serves in a year, end-to-end, it would wrap all the way around the equator! That’s over 25,000 miles of a Bacon Belt!! If you could stack all of the Sausage Patties that Waffle House® serves in one day on top of each other, it would be nearly twice the size of the World’s Tallest Building, Burj Khalifa in Dubai or four times the size of the Empire State Building! Now that’s a tall order! If you poured all of the cups of Coffee that Waffle House® serves in one year, it would be enough to fill nearly 8 Olympic swimming pools!

Each Year We Serve:

Since 1955, We have Served:

BEYOND THE MENU

Waffle House Waffles

Texas has a history of producing greatness like Willie Nelson AND Beyonce’, Texas Rangers (Walker, that is), a great state fair and Waffle House waffles. C.H. Guenther & Son Inc. (CHG) started operating its first flour mill in the hill country of southern Texas back in 1851. As a guild-certified master millwright, Carl Hilmar Guenther […]

Waffle House & Minute Maid® OJ

Minute Maid® believes what’s true for juice is true for families: “when you put good in, you get good out”. With our grove-to-glass capability, we take part in each step of the juice making process, ensuring efficient production practices while minimizing our environmental footprint and benefitting communities. That means we partner with the best growers […]

Waffle House Hashbrowns

Some say “Po-tay-to.” Others say “Po-tah-to.” We simply say “Scattered, Smothered & Covered®”. And if we didn’t use quality potatoes in our world-famous hashbrowns, these three words would not be synonymous with Waffle House restaurants.

It’s quality you can taste. Our supplier, Basic American Foods, works with potato farmers in Idaho to grow the foundation […]

Waffle House Eggs

More than a dozen family-operated farms supply Waffle House restaurants with eggs. Of these, Rose Acre Farms is the largest and supplies over half of the eggs consumed at Waffle House. Even as it has grown to become one of the largest egg producers in the United States, Rose Acre Farms retains the family-owned values […]

Waffle House Dairy

In 1925, Samuel E. Dean purchased a small evaporated milk processing facility in Northern Illinois. By 1927, he turned his attention to providing the freshest dairy products in the Midwest by acquiring local dairies in the area and later, across the country like Mayfield and Land o’ Lakes.

Today, Dean Foods is a leading food […]

Waffle House Coffee

Waffle House coffee begins as Arabica beans grown in the breathtakingly rugged landscape and rich volcanic soil of Central and South America. Handpicked on family-owned farms, our coffee is high grown and comprised of only the most select beans found in the entire world.

While the coffee is born in Central and South America, it […]

Waffle House & Coca-Cola®

Coca-Cola®, the most popular and biggest-selling soft drink in history, as well as one of the most recognizable brands in the world was created in 1886 by Dr. John S. Pemberton at an Atlanta pharmacy. Since Labor Day of 1955, when the first Waffle House restaurant opened its doors, we have loyally served Coca-Cola® products […]

Waffle House Chicken

The days before 1986 were sad times for folks in search of a quality chicken sandwich at quick service restaurants. There may be a debate about who invented the chicken sandwich and when; however, it was clear that it needed improvement. You see, during those dark dining days, the only offerings for those looking for […]